CoffeeDNA's
Journey, Past & Present.
the Future is with you
On a mission to ensure EVERYONEcan have a great coffee they like, Becky started sharing her expertise. Now, that sharing has grown into a community dedicated to quality coffee and innovation. In an ever increasing community of Coffee friends from around the world, CoffeeDNA shares discoveries, helps lower the price of coffee experiences, and raises money for charity - all at the same time!
Coffee Reporters
Coffee Reporters share with you their coffee culture, habits, discoveries & Tips. Our Coffee Reporters are made up of baristas, a chef and lots of regular Joes. Becky remains our Coffee Master (like a Jedi Master but on Caffeine). Check out the Coffee Reporter profiles below – and if you want to get involved email and tell us how you want to contribute 😊
Coffee Beginners
These are the awesome people that keep us grounded. By asking questions, everybody can question taken for granted coffee habits. Only then can we innovate. So, next time some-body says "Don’t put coffee in cheese", You can say: "But wait - Somebody did!" Check out our coffee news section to learn more:Coffee Cheese
The Beginning.....
Let me share my love for coffee with you. At 2-years old, I power-launched myself across a kitchen table to drink the amazing smelling coffee on the other side. I was disappointed when it didn’t taste the same as it smelt. From that day forward, I have been on a mission to create the perfect cup.
Brewing
First, I focused on barista skills, and meeting my mentor Pauly Smith, I also studied cocktails. Pauly supported me to become third in the National Barista Championships and second in the National Cocktail Championships. I judge competitions now, trying to inspire the next generation with my enthusiasm.
Blending
Adding to my brewing experience, Nepresso's international training programme for Managers opened up the world of blending. I created my first blend. But I was disappointed again when I took it to Taiwan and it didn't taste right. What was different? I went back to basics - humidity and temperature - key attributes in brewing coffee. That started a new quest to blend and brew coffee that tasted great in Taiwan (or any high humidity country) as well as New Zealand.
Sharing
Finally I found it, working with Immigrants Son, a fantastic Wellington Roastery. Now I’m joined by Coffee Reporters in my love and passion to perfect my cup (of any beverage) and help you perfect yours. Meet our Coffee Reporters below.
Developed by our award-winning barista, Becky Chin.
Coffee DNA's Signature Coffee - Artisan Blend is an exotic mix of Latin & South American coffee beans. The blend brings sophistication to your cup.
Roasted in New Zealand's #coolest little capital - Wellington
Coffee DNA - Artisan Blend is a dark roast. Delicately aromatic with an intensely rich depth of flavour & a silky-smooth finish.
Caffeinate your way – for brewing recommendations join-us!
